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Drutakarma d., Mukunda Goswami u.a.
The Higher Taste is a great introduction to the philosophy and practice of vegetarianism, Hare Krishna style. It lets the reader discover the health and economic advantages, as well as the important ethical and spiritual considerations, of a Krishna conscious approach to diet and nutrition.
Health, economic, and spiritual advantages of a vegetarian diet. The yoga of cooking and eating. Includes over 70 recipes.
Details: Softbound,168 pages, 7 black & white illustrations, 4 black & white photos, 10 graphics, 3 colour photos, 2 colour paintings.
Art.-Nr. 1.9.017
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